On-Campus Food

We offer

Where to Eat

The Lowman Student Center (LSC) offers a variety of restaurant options in the heart of campus.

Get Directions

Chick fil a logo

Chick-fil-a

See Hours
Pastabilities logo

Pastabilities

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Panda Express logo

Panda Express

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Sammy's Shakes logo

Sammy's Shakes

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Starbucks logo

Starbucks @ the LSC

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Subway logo

Subway

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Freebirds logo

Freebirds World Burrito

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A white brush styled fish logo for Wild Blue A Modern Japanese Kitchen

Wild Blue

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South Paw offers quick options on the south end of campus. Nearby buildings include the Chemistry, Engineering & Technology, Life Sciences, and Piney Woods.

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The Brisket Burger logo

The Brisket Burger

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The Sammy's Scoops logo

The Sammy's Scoops

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Tenders & Fries logo

Tenders & Fries

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The Newton Gresham Library is great place to grab coffee and a treat.

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Starbucks logo

Starbucks @ the Library

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The Beto Criminal Justice Center offers a place to grab fresh-baked bagels, specialty sandwiches, coffee and more.

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Rising Roll logo

Rising Roll

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panaromic sunset view of Generals Market

General’s Market

2012 Ave J

See Menu & Hours

Get Directions

front sunset view of Old Main Market

Old Main Market

1001 Bearkat Blvd

See Menu & Hours

Get Directions

Provisions on Demand logo

For a quick drink, snack, or small meal, we offer Provisions On Demand (P.O.D.).

CHSS Building

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Lee Drain Building

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Get Directions

Lowman Student Center

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Get Directions

COBA Building

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Get Directions

The Woodlands Center

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Get Directions

University Hotel

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Get Directions

Resolve Vending Issue

We're sorry for your inconvenience and encourage you to report vending machine issues to Auxiliary Services. If a refund is needed for a cash purchase, please stop by the Student Account Services Office located in the Estill Building, Suite 103. For a credit/debit card refund, please allow a few days for the temporary hold on your account to drop off. If the hold amount is not released, contact Auxiliary Services at auxiliaryservices@shsu.edu or (936) 294-1200.

Report Vending Issue
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