Sustainable Agriculture and Food Environment (S.A.F.E.), Master of Agriculture

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This Master of Agriculture degree program, titled Sustainable Agriculture & Food Environment (SAFE), focuses on sustainable agriculture and food systems. The distinctive program is designed to prepare graduate-level students for advanced studies in agriculture while integrating the framework of sustainable practices.

The program curriculum is composed of the applied knowledge of plants, animals, and soils, with a blend of eco-friendly practices and problem-solving skills to advocate for the role of agriculture in building healthy communities.

Program Breakdown

Brief breakdown of the type, or types, of degree available, their length, available enrollment, and estimated cost.
Category Degree Summary
Catalog Entry Master of Agriculture (MAg)
Length 36 Credit Hours
Enrollment Fall, Spring, Summer
Costs Rates Per Semester
Admission Requirements Application Materials

Application Deadlines

  • Fall: August 1
  • Spring: December 1
  • Summer: May 15

Please note that application deadlines will occasionally change. Please contact your academic advisor (listed in the contact section) for confirmation on application deadlines.

Contact Info