Sustainable Agriculture and Food Environment (S.A.F.E.), Master of Agriculture
Available: Online
This Master of Agriculture degree program, titled Sustainable Agriculture & Food Environment (SAFE), focuses on sustainable agriculture and food systems. The distinctive program is designed to prepare graduate-level students for advanced studies in agriculture while integrating the framework of sustainable practices.
The program curriculum is composed of the applied knowledge of plants, animals, and soils, with a blend of eco-friendly practices and problem-solving skills to advocate for the role of agriculture in building healthy communities.
Program Breakdown
| Category | Degree Summary |
|---|---|
| Catalog Entry | Master of Agriculture (MAg) |
| Length | 36 Credit Hours |
| Enrollment | Fall, Spring, Summer |
| Costs | Rates Per Semester |
| Admission Requirements | Application Materials |
Application Deadlines
- Fall: August 1
- Spring: December 1
- Summer: May 15
Please note that application deadlines will occasionally change. Please contact your academic advisor (listed in the contact section) for confirmation on application deadlines.
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